Linnemann, A. R., Schröen, C. G., & Boekel, M. A. v. 1. (2011). Food product design: An integrated approach (2. revised edition.). The Netherlands: Wageningen Academic Publishers.
Citación estilo ChicagoLinnemann, Anita R., Catarina G.P.H Schröen, y Martinus A.J.S. van 1951- Boekel. Food Product Design: An Integrated Approach. 2. revised edition. The Netherlands: Wageningen Academic Publishers, 2011.
Cita MLALinnemann, Anita R., Catarina G.P.H Schröen, y Martinus A.J.S. van 1951- Boekel. Food Product Design: An Integrated Approach. 2. revised edition. The Netherlands: Wageningen Academic Publishers, 2011.
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