Fanto Deetz, K. (2017). Bound to the fire: How Virginia's enslaved cooks helped invent American Cuisine. Kentucky: University Press of Kentucky.
Chicago Style CitationFanto Deetz, Kelley. Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. Kentucky: University Press of Kentucky, 2017.
MLA CitationFanto Deetz, Kelley. Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. Kentucky: University Press of Kentucky, 2017.
Warning: These citations may not always be 100% accurate.