Cita APA

Fanto Deetz, K. (2017). Bound to the fire: How Virginia's enslaved cooks helped invent American Cuisine. Kentucky: University Press of Kentucky.

Citación estilo Chicago

Fanto Deetz, Kelley. Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. Kentucky: University Press of Kentucky, 2017.

Cita MLA

Fanto Deetz, Kelley. Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. Kentucky: University Press of Kentucky, 2017.