Dying to eat : cross-cultural perspectives on food, death, and the afterlife /

Dying to eat : cross-cultural perspectives on food, death, and the afterlife /

Bibliographic Details
Main Author: Cann, Candi K. (Autor/a, Editor/a)
Other Authors: Crocker, Lacy K. (Autor/a), Gordon Fuller, Rabbi (Autor/a), Graham, Joshua (Autor/a), Ntsimane, Radikobo (Autor/a)
Format: Book
Language:English
Published: Lexington, Kentucky : University Press of Kentucky, c2018.
Series:Material Worlds /series editor Simon J. Bronner
Subjects:
HABITOS ALIMENTICIOS
RITOS Y CEREMONIAS
MUERTE
CONSUMO DE ALIMENTOS
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Sistema de Bibliotecas de Universidad de Costa Rica

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Call Number: 394.12
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