Arnold, B. M., Babic, A. A. 1., Birkle, C., Bott, M., Carter, S. B., Emin-Tunc, T. 1., & Chong, R. D. (2018). Chop suey and sushi from sea to shining sea: Chinese and Japanese restaurants in the United States. Fayetteville: The University of Arkansas Press.

Arnold, Bruce Makoto, Annessa Ann 1976- Babic, Carmen Birkle, Megan Bott, Susan Boslego Carter, Tanfer 1976- Emin-Tunc, and Raymond Douglas Chong. Chop Suey and Sushi From Sea to Shining Sea: Chinese and Japanese Restaurants in the United States. Fayetteville: The University of Arkansas Press, 2018.

Arnold, Bruce Makoto, et al. Chop Suey and Sushi From Sea to Shining Sea: Chinese and Japanese Restaurants in the United States. Fayetteville: The University of Arkansas Press, 2018.