Briggs, R. V., Carmody, S. B. 1., Deter-Wolf, A. 1., Emerson, T. E. 1., Hollenbach, K. D., & Peres, T. M. (2018). Baking, bourbon, and black drink: Foodways archaeology in the American Southeast. Tuscaloosa, Alabama: The University of Alabama Press.

Briggs, Rachel V., Stephen Byrnes 1974- Carmody, Aaron 1976- Deter-Wolf, Thomas E. 1945- Emerson, Kandace D. Hollenbach, and Tanya M. Peres. Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast. Tuscaloosa, Alabama: The University of Alabama Press, 2018.

Briggs, Rachel V., et al. Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast. Tuscaloosa, Alabama: The University of Alabama Press, 2018.