Traitler, H., Coleman, B., & Hofmann, K. 1. (2015). Food industry design, technology and innovation. Hoboken, New Jersey: Wiley-Blackwell.
Citación estilo ChicagoTraitler, Helmut, Birgit Coleman, y Karen 1982- Hofmann. Food Industry Design, Technology and Innovation. Hoboken, New Jersey: Wiley-Blackwell, 2015.
Cita MLATraitler, Helmut, Birgit Coleman, y Karen 1982- Hofmann. Food Industry Design, Technology and Innovation. Hoboken, New Jersey: Wiley-Blackwell, 2015.
Precaución: Estas citas no son 100% exactas.