Atkins, P. J., Drouard, A., Ellerbrock, K., Franc, M., Geyzen, A., & Oddy, D. J. (2016). The food industries of Europe in the nineteenth and twentieth centuries. London: Routledge Taylor & Francis Group.

Atkins, Peter J., Alain Drouard, Karl-Peter Ellerbrock, Martin Franc, Anneke Geyzen, and Derek J. Oddy. The Food Industries of Europe in the Nineteenth and Twentieth Centuries. London: Routledge Taylor & Francis Group, 2016.

Atkins, Peter J., et al. The Food Industries of Europe in the Nineteenth and Twentieth Centuries. London: Routledge Taylor & Francis Group, 2016.