Soto Retana, M. 1., Vaillant Barka, F. 1., & Jiménez Elizondo, N. 1. (2021). Impact of vacuum frying on a carotenoid-rich fruit: From the modelling of degradation kinetics during processing and storage to the in vivo evaluation of the health effects in rats. France.
Citación estilo ChicagoSoto Retana, Marvin 1982-, Fabrice 1967- Vaillant Barka, y Nadiarid 1977- Jiménez Elizondo. Impact of Vacuum Frying On a Carotenoid-rich Fruit: From the Modelling of Degradation Kinetics During Processing and Storage to the in Vivo Evaluation of the Health Effects in Rats. France, 2021.
Cita MLASoto Retana, Marvin 1982-, Fabrice 1967- Vaillant Barka, y Nadiarid 1977- Jiménez Elizondo. Impact of Vacuum Frying On a Carotenoid-rich Fruit: From the Modelling of Degradation Kinetics During Processing and Storage to the in Vivo Evaluation of the Health Effects in Rats. France, 2021.