Birchfield, J. C. 1. (1988). Design and layout of foodservice facilities. New York: Van Nostrand Reinhold.
Chicago Style CitationBirchfield, John C. 1930-. Design and Layout of Foodservice Facilities. New York: Van Nostrand Reinhold, 1988.
MLA CitationBirchfield, John C. 1930-. Design and Layout of Foodservice Facilities. New York: Van Nostrand Reinhold, 1988.
Warning: These citations may not always be 100% accurate.