Bakalis, S., Birkhofer, B., Cox, P., Foegeding, E. A., Foster, T., Norton, I. T., & Spyropoulos, F. (2011). Practical food rheology: An interpretative approach. Chichester, West Sussex: Wiley-Blackwell.
Citación estilo ChicagoBakalis, Serafim, Beat Birkhofer, Philip Cox, E. Allen Foegeding, Tim Foster, Ian T. Norton, y Fotios Spyropoulos. Practical Food Rheology: An Interpretative Approach. Chichester, West Sussex: Wiley-Blackwell, 2011.
Cita MLABakalis, Serafim, et al. Practical Food Rheology: An Interpretative Approach. Chichester, West Sussex: Wiley-Blackwell, 2011.
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