Barragán Hernández, W. A., Mahecha Ledesma, L., Olivera Angel, M., & Angulo Arizala, J. Calidad composicional y sensorial de la carne bovina y su determinación mediante infrarrojo cercano =: Compositional and sensory quality of beef and its determination by near infrared.
Chicago Style CitationBarragán Hernández, Wilson Andrés, Liliana Mahecha Ledesma, Marta Olivera Angel, and Joaquín Angulo Arizala. Calidad Composicional Y Sensorial De La Carne Bovina Y Su Determinación Mediante Infrarrojo Cercano =: Compositional and Sensory Quality of Beef and Its Determination By Near Infrared.
MLA CitationBarragán Hernández, Wilson Andrés, Liliana Mahecha Ledesma, Marta Olivera Angel, and Joaquín Angulo Arizala. Calidad Composicional Y Sensorial De La Carne Bovina Y Su Determinación Mediante Infrarrojo Cercano =: Compositional and Sensory Quality of Beef and Its Determination By Near Infrared.