Baquero Saldarriaga, L. M., & Chacón Villalobos, A. 1. Características fisicoquímicas y sensoriales de leches saborizadas elaboradas con leche caprina y bovina =: Physicochemical and sensory characteristics of flavored milks made with goat and bovine milk.
Chicago Style CitationBaquero Saldarriaga, Luis Miguel, and Alejandro 1972- Chacón Villalobos. Características Fisicoquímicas Y Sensoriales De Leches Saborizadas Elaboradas Con Leche Caprina Y Bovina =: Physicochemical and Sensory Characteristics of Flavored Milks Made With Goat and Bovine Milk.
MLA CitationBaquero Saldarriaga, Luis Miguel, and Alejandro 1972- Chacón Villalobos. Características Fisicoquímicas Y Sensoriales De Leches Saborizadas Elaboradas Con Leche Caprina Y Bovina =: Physicochemical and Sensory Characteristics of Flavored Milks Made With Goat and Bovine Milk.