Montero Díaz, M. L. 1., & Ross, C. (2021). Application of emerging sensory methodologies to characterize ready-to-eat-meals. Washington.
Chicago Style CitationMontero Díaz, María Laura 1983-, and Carolyn Ross. Application of Emerging Sensory Methodologies to Characterize Ready-to-eat-meals. Washington, 2021.
MLA CitationMontero Díaz, María Laura 1983-, and Carolyn Ross. Application of Emerging Sensory Methodologies to Characterize Ready-to-eat-meals. Washington, 2021.
Warning: These citations may not always be 100% accurate.