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02733nam a2200361 u 4500 |
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000743392 |
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20250526132145.0 |
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250214s2020 sz ado gs ||||||eng d |
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|a 9783318065176
|q (ebook)
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| 020 |
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|a 9783318065169
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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|a 617.601
|2 23
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| 100 |
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|a Ahn-Jarvis, Jennifer H.
|e Autor/a
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| 245 |
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|a The impact of nutrition and diet on oral health /
|c volume editors F. Vida Zohoori, Ralph M. Duckworth ; contributors Jennifer H. Ahn-Jarvis, Ralph M. Duckworth, Ana Gutierrez Gossweiler, Pamela Hasslöf, Maxim D. Lagerweij [y otros dieciocho].
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| 264 |
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1 |
|a Basel :
|b Karger,
|c 2020.
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| 264 |
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|c ©2020
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| 300 |
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|a 1 recurso en línea (x, 152 páginas) :
|b ilustraciones a color, diagramas a color, fotografías a color, gráficos (algunos a color), archivo de texto, PDF.
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| 490 |
0 |
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|a Monographs in oral science / series editors A. Lussi, M.A.R. Buzalaf
|v vol. 28
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| 500 |
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|a La función de los autores fue determinada por el catalogador
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| 506 |
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|a Acceso al texto completo para la comunidad de la UCR por medio de la cuenta institucional
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| 520 |
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|a Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current information on the impact of nutrients (macro- and micro-elements and vitamins) and diet on oral health and vice versa (i.e., the impact of oral health on diet/nutrition). It also reviews possible oral health effects of probiotics as well as relationships between genotype and diet, which are important for determining oral disease risk. This book is a helpful resource for under- and postgraduate students. It will also be useful to dentists and nutritionists/dietitians as they integrate nutrition education into medical practice.
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| 650 |
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|a HIGIENE ORAL
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|a SALUD ORAL
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| 650 |
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|a NUTRICION Y SALUD DENTAL
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| 700 |
1 |
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|a Duckworth, Ralph Marsland
|e Autor/a
|e Editor/a
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| 700 |
1 |
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|a Gutierrez Gossweiler, Ana
|e Autor/a
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| 700 |
1 |
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|a Hasslöf, Pamela
|e Autor/a
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| 700 |
1 |
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|a Lagerweij, Maxim D.
|e Autor/a
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| 700 |
1 |
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|a Zohoori, Fatemeh Vida
|e Editor/a
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| 856 |
4 |
1 |
|u https://kargers.proxyucr.elogim.com/books/book/335
|y Ver documento en línea
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| 900 |
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|a 2025-O
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| 916 |
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|a Centro Catalográfico
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| 949 |
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|a ABR -KAF
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