Utilización de grasas y sus subproductos en alimentación avícola /
Studies on the use ol palm fats and mixtures of fats and oils in poultry nutrition. The main factors that affect the digestibility and metabolizable energy content of fats for poultry are their contents of saturated fatty acids and the unsaturated to saturated ratio (UFA: SFA), the carbon chain leng...
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Online Access: | Ver artículo en línea |
Internet
Ver artículo en líneaSistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
636 |
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| Copy | Available |