Cita APA

Woodman, A. (1941). Food analysis: Typical methods and the interpretation of results. New York: McGraw-Hill.

Citación estilo Chicago

Woodman, A.G. Food Analysis: Typical Methods and the Interpretation of Results. New York: McGraw-Hill, 1941.

Cita MLA

Woodman, A.G. Food Analysis: Typical Methods and the Interpretation of Results. New York: McGraw-Hill, 1941.