(The) food and cooking of Japan & Korea : the very best of the classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs - Kazuko, Emi (Lorenz Books, 2010)
"Previously published in two separate volumes, Japanese food and cooking and The complete book of Korean cooking"--T.p. verso
"Features authentic dishes from every region, including sushi and sashimi, miso soup, ramen, tempura, kimchi, barbecued beef and sweet rice cakes"--Cover
Includes index