The Beauty of Korean food : with 100 best-loved recipes - Institute of Traditional Korean Food; Ham, Kiyung; Harris, Richard; 한국전통음식연구소 (Seoul : Hollym, 2012)
Related in the title: research and development project for the standardization of Korean cuisine
Includes bibliographical references(p. 256-257) and index
This book is the results the 'research and development project for standardization of Korean cuisine' achieved by 'Institute of Traditional Korean Food' with the supports of Ministry of Agriculture & Forestry·Ministry of Culture & Tourism, Repulic of Korea.
Keywords: Gastronomía -- Corea; Comida tradicional - Corea -- KOREAN FOOD -- RECIPE -- TRADITIONAL FOOD -- CUISINE -- 한국음식 -- 한국요리