Traditional food : a taste of Korean life - Han'guk Kukche Kyoryu Chaedan (Seoul : Seoul Selection, 2010)
"The content of this series is based on the material published in Koreana, the Korea Foundation's full-color quarterly featuring in-depth coverage of various aspects of Korea's cultural themes"--Cover flap.
Includes bibliographical references (p. 124-125).
Keywords: Food habits -- Korea; Cooking, Korean -- History; Food habits