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| LEADER |
01064nam a2200217 a 4500 |
| 008 |
050201s1987||||es |||||||||||||||||spa|| |
| 041 |
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|a spa
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| 094 |
|
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|a 664.725
|b H519e
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| 100 |
|
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|a Henríquez, Sandra María
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| 245 |
|
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|a Evaluación química de alimentos tradicionales elaborados a base de maíz (zea mayz)
|
| 260 |
|
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|a San Salvador :
|b Universidad de El Salvador,
|c 1987
|
| 300 |
|
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|a 185 h.
|
| 502 |
|
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|a Tesis (Ing. de Alimentos) -- Universidad de El Salvador
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| 650 |
|
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|a ALIMENTOS TRADICIONALES
|
| 991 |
|
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|a No asignado
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| 992 |
|
|
|a 06/06/2012
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| 942 |
|
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|c BK
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| 999 |
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|c 45902
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