Methods of analysis for functional foods and nutraceuticals - Hurst, W. Jeffrey (London : CRC Press, 2002)
Incluye índice
Phytoestrogens.--Analysis of fatty acids in functional food with emphasis on w3 fatty acids and conjugated linoleic acid.--Carotenoids and provitamin A in functional foods.--Chlorophylls.--Anthocyanins.--Amino acid analysis.--Water-soluble vitamins.--Carbohydrates and other electrochemically active compounds.--Analysis of flavonoids.
Keywords: Alimentos -- Análisis