Official Methods of Analysis of the Association of Official Analytical Chemist - Association of Official Analytical Chemist; Horwitz, William (Washington, USA : AOAC, 1975)
Incluye Indice
Agricultural liming materials.--Fertilizers.--Plants.--Disinfectants.--Hazardous substances.--Pesticide formulations.--Animal feed.--Baking powders and baking chemicals.--Beverages: distilled liquors.--Beverages: malt beverages and brewing materials.--Beverages: wines.--Beverages: nonalcoholic and concentrates.--Cacao bean and its products.--Cereal foods.--Coffee and tea.--Dairy products.--Eggs and egg products.--Fish and other marine products.--Flavors.--Food additives: direct.--Food additives: indirect.--Fruits and fruit products.--Gelatin, Dessert preparations, and mixes.--Meat and meat products.--Metals and other elements as residues in foods.--Natural poisons.--Nuts and nut products.--Oils and fats.--Pesticide residues.--Spices and other condiments.--Sugars and sugar products.--Vegetable products, processed.--Waters; minerals and salt.--Color additives.--Cosmetics.--Drugs: general.--Drugs: acidic.--Drugs: alkaloids and related bases.--Drug neutral.--Drugs: illicit.--Drugs in feed additives in animal tissures.--Drugs in feeds .--Vitamins and other nutrients.--Extraneus materials: isolation.--Forensis sciences.--Microbiological methods.--Microchemical methods.--Radioactivity.--Spectroscopy methods.--Standard solution and materials.--Laboratory safety.--Reference tables.
Keywords: QUIMICA ANALITICA -- METODOS OFICIALES; ALIMENTOS -- ANALISIS; QUIMICA AGRICOLA