Official Methods of Analysis of the Association of Official Agricultural Chemist - Association of Official Agricultual Chemist; Horwitz, William (Washington, USA : AOAC, 1955)
Incluye Indice general
Agricultural liming materials.--Fertilizers.--Soils.--Caustic poisons.--Pesticides.--Plants.--Disinfectants.--Hazardous substances.--Pesticides.--Pesticides.--Desinfectants.--Plants.--Baking powders and Baking chemicals.--Beverages: non-alcoholic and concentrates.-- Beverages: destilled liquors.--Beverages: malt beverages, sirups and extracts, and brewing materials.--Beverages: wines.--Cacao bean and and its products.--Cereal foods.--Coffee and tea.--Dairy products.--Eggs and egg products.--Enzymes.--Fish and other marine products.--Flavoring extracts.--Fruits and fruit products.--Gelatin, dessert preparations, and mixes.--Grain and stock feeds.--Meat and meat products.--Metals, other elements, and residues in foods.--Nuts and nut products.--Oils, fats, and waxes.--Preservatives and artificial sweeteners.--Spices and other condiments.--Sugars and sugar products.--Vegetable products, processed.--Waters, minerals, and salt.--Drugs.--Cosmetics.--Coloring matters.--Extraneous materials: isolation.--Microbiological methods.--Microchemical methods.--Radioactivity.--Spectroscopy methods.--Standard solutions.--Reference tables.
Keywords: QUIMICA AGRICOLA -- METODOS OFICIALES; ALIMENTOS -- ANALISIS