Principles of Industrial Microbiology - Rhodes, Alan (Oxford : Pergamos Press, 1966)
1. Introduction2. Design of Fermentation Unit3. Industrial Applications of the Genetics of Micro-Organisms4. Culture Colletion Laboratory5. Principles of Sterilization, Sterility Test and Asepsis6. Nutrition of Micro-Organisms and Media for Industrial Fermetations7. Agitation and Aeration of Microbial Fermentations8. Food Microbiology9. Fermentation Products Related to Sugars10. Fermentation Products Formed from Pyruvate by Facultative11. Fermentation Products Formed by the Anaerobic Activities of Butyric Acid Bacteria12. Fermentation Products Related to Intermediates of The Citrate Cycle13. Production of Penicillin Antiobtics14. Biosynthesis from Acetate in Relation to Production of Grseofulvin and the Tetracycline Antibiotics15. Vitamin B12: Structure, Biosynthesis and Production16. Oxidative Disposal, Industrial Wastes and Aromatic Compounds By Micro-Organisms17. Industrial Uses for Micro- Organisms in Single step Enzymic Processes18. Some Screening Methods Employed in the Search for New Antibiotics19. Continous Culture of Micro-organisms20. Industrial Methods for Production of Vaccines