National Institute for the Foodservice Industry. (1976). Manejo Higiénico de Víveres. México: Editorial Limusa.
Chicago Style CitationNational Institute for the Foodservice Industry. Manejo Higiénico De Víveres. México: Editorial Limusa, 1976.
MLA CitationNational Institute for the Foodservice Industry. Manejo Higiénico De Víveres. México: Editorial Limusa, 1976.
Warning: These citations may not always be 100% accurate.