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|a 970-24-0208-5
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|a Sistema Bibliotecario Universidad de El Salvador
|b spa
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|a Brown, William H.
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| 245 |
1 |
0 |
|a Introducción a la Química Orgánica /
|c William H. Brown; traducción de María Teresa Aguilar Ortega
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| 260 |
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|a México :
|b Editorial Continental,
|c 2002.
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| 300 |
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|a 591 p. :
|b il., col. ;
|c 26 cm.
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| 500 |
|
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|a Traducido del titulo original Introduction to organic
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| 592 |
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|a El enlace covalente y las formas de las moléculas --Ácidos y bases --Alcanos y cicloalcanos --Quiralidad --Alaquenos y alquinos --Reacción de los alquenos --Haloalcanos --Alcoles, éteres y tioles --El benceno y sus derivados --Aminas --Aldehídos y cetonas -- ácido carbosílicos --Derivados funcionales de los ácidos carboxílicos --Aniones anolato --Química de los polimeros orgánicos --Carbohidratos --Lipidos --Aminoácidos y proteínas --Ácidos nucleicos --La química orgánica del metabolismo -- Espectroscopia de resonancia magnética nuclear --Espectrocopia infrarrojo
|
| 650 |
|
7 |
|a Química orgánica
|2 LEMB
|
| 650 |
|
7 |
|a Hidratos de carbono
|2 LEMB
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| 650 |
|
7 |
|a Espectroscopía Infrarroja
|2 LEMB
|
| 700 |
1 |
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|a Aguilar Ortega, María Teresa
|e traductor
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| 991 |
|
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|a bc_rosy
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|a 28/06/2005
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