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| LEADER |
00888nam a2200253 i 4500 |
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990818s1998 mx a r 00110 spa d |
| 020 |
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|a 9682456142
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| 040 |
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|a Universidad Autónoma de Chiriquí
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| 041 |
0 |
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|a spa
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| 082 |
0 |
4 |
|a 658.15937
|b D87r1
|2 19 ed.
|
| 100 |
1 |
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|a Durón García, Carlos.
|
| 245 |
1 |
3 |
|a El restaurante como empresa /
|c Carlos Durón García.
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| 250 |
|
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|a 2a. ed.
|
| 264 |
|
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|a México :
|b Trillas,
|c 1998.
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| 300 |
|
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|a 124 p. :
|b il. ;
|c 25 cm.
|
| 336 |
|
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|a txt
|2 rdacontent
|
| 337 |
|
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|a n
|2 rdamedia
|
| 338 |
|
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|a nc
|2 rdacarrier
|
| 490 |
|
0 |
|a Serie Trillas turismo
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| 504 |
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|a Incluye bibliografía e índice.
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| 650 |
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|a Restaurantes, cafeterías, etc
|x Administración.
|
| 650 |
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6 |
|a Administración hotelera.
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| 999 |
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|c 9584
|d 9584
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 658_159370000000000_D937
|7 0
|9 11595
|a 16
|b 1
|c 1
|d 2018-06-05
|o 658.15937 D937
|p RJJ11603
|r 2018-06-05
|w 2018-06-05
|y 1
|