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| 005 | 20220530161743.0 | ||
| 008 | 180222b ||||| |||| 00| 0 eng d | ||
| 020 | |a 978-968-24-3953-7 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Agricultura | ||
| 082 | |a 664.902 |b G847 | ||
| 100 | |a Guerrero Legarreta, Isabel., Arteaga Martínez, Mario Ricardo |9 18 | ||
| 245 | |a Tecnología de Carnes / |b Elaboración y preservación de productos cárnicos : |c Isabel, Guerrero Legarreta., Mario Ricardo, Arteaga Martínez | ||
| 250 | |a 1a. ed |b reimp. 2021 | ||
| 260 | |a México |b Trillas |c 1990 | ||
| 300 | |a 94 pag. |e ilu. Cuad. | ||
| 650 | |x CARNE |x INDUSTRIA |x COMERCIO |9 19 | ||
| 942 | |2 ddc |c RES |0 1 | ||
| 952 | |0 0 |1 0 |2 ddc |3 UNAG |4 0 |6 664_902000000000000_G847 |7 0 |8 2 |9 23 |a 001 |b 001 |c GEN |d 2018-02-22 |l 0 |o 664.902 G847 |p 00075 |r 2018-02-22 00:00:00 |t Ej. 1 |w 2018-02-22 |y RES | ||
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| 999 | |c 10 |d 10 | ||