Relación altitudinal y calidad organoléptica deñ cacao (Threobroma cacao L.) /
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Catacamas, Olancho,
UNAG,
2016
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Agricultura
| Call Number: |
IA 01814 |
|---|---|
| Copy | Available |