|
|
|
|
LEADER |
01041nam a22001937a 4500 |
005 |
20191021104019.0 |
008 |
181130b ||||| |||| 00| 0 eng d |
040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 TA_02341_000000000000000_C378
|7 0
|8 1
|9 6155
|a 001
|b 001
|c GEN
|d 2018-11-30
|f UNAG
|l 4
|o TA 02341 C378
|p 06546
|r 2019-10-24 00:00:00
|s 2019-10-21
|t Ej.1
|w 2018-11-30
|y TS
|
952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 TA_02341_000000000000000_C378
|7 0
|8 1
|9 6156
|a 001
|b 001
|c GEN
|d 2018-11-30
|f UNAG
|l 0
|o TA 02341 C378
|p 06547
|r 2018-11-30 00:00:00
|t Ej.2
|w 2018-11-30
|y TS
|
999 |
|
|
|c 3144
|d 3144
|
082 |
|
|
|a TA 02341
|b C378
|
100 |
|
|
|a Castro Isaula, Maria Fernanda
|9 6124
|
245 |
|
|
|a Desarrollo de quesillo economico a base de almidon y grasa vegetal como un nuevo producto en la empresa Leyde S.A. /
|c Maria Fernanda Castro Isaula
|
260 |
|
|
|a Catacamas, Olancho,
|b UNAG,
|c 2016
|
300 |
|
|
|a 31 p.
|
502 |
|
|
|a Tesis (Licenciado en Tecnología de Alimentos)
|
650 |
|
|
|x GRASA VEGETAL
|x QUESILLO
|9 6125
|
942 |
|
|
|2 ddc
|c TS
|0 4
|