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| LEADER |
00970nam a2200241 a 4500 |
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| 003 |
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20170721082443.0 |
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150905s1962 nyua||||r|||| |0| 0 eng d |
| 040 |
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|a Sistema de Bibliotecas UNAH
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| 999 |
|
|
|c 18202
|d 18202
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| 082 |
0 |
|
|a 536.5-H58
|
| 100 |
1 |
|
|a Herzfeld, Charles M.
|
| 245 |
1 |
0 |
|a Temperature
|b its measurement and control in science and industry
|c Charles M. Herzfeld
|
| 260 |
|
|
|a New York
|b Reinhold
|c c1962
|
| 300 |
|
|
|a 3v.
|b il.
|
| 505 |
|
|
|a Contenido: v.1. Basic concepts, standards and methods--v.2. Applied methods and instruments--v.3. Biology and medicine
|
| 650 |
|
4 |
|a TEMPERATURA
|
| 650 |
|
4 |
|a CALOR
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| 942 |
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|2 ddc
|c LB
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| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 536_000000000000000_5H58
|7 0
|9 52384
|a CG
|b BC
|l 0
|o 536.5-H58
|p 372308
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 v.2
|4 0
|6 536_000000000000000_5H58
|7 0
|9 52385
|a CG
|b BC
|l 0
|o 536.5-H58
|p 372309
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 v.3
|4 0
|6 536_000000000000000_5H58
|7 0
|9 52386
|a CG
|b BC
|l 0
|o 536.5-H58
|p 372310
|y LB
|