Sakaguchi, K., Vemura, T., & Kinoshita, S. (1971). Biochemical and industrial aspects of fermentation.
Chicago Style CitationSakaguchi, K., T. Vemura, and S. Kinoshita. Biochemical and Industrial Aspects of Fermentation. 1971.
MLA CitationSakaguchi, K., T. Vemura, and S. Kinoshita. Biochemical and Industrial Aspects of Fermentation. 1971.
Warning: These citations may not always be 100% accurate.