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01015nam a2200265 a 4500 |
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| 003 |
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20151104100612.0 |
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151104s1982 ctua||||r|||| 00| 0 eng d |
| 020 |
|
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|a 0-87055-411-5
|
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 576.163-D57
|
| 100 |
1 |
|
|a DiLiello, Leo R.
|
| 245 |
1 |
0 |
|a Methods in food and dairy microbiology
|c Leo R. DiLiello
|
| 260 |
|
|
|c 1982
|a Westport, Conn.
|b AVI
|
| 300 |
|
|
|a ix,142p.
|b il.
|c 28 cm.
|
| 500 |
|
|
|a En la cubierta: A laboratory training manual for quality control test
|
| 504 |
|
|
|a Bibliografía: p.140-142
|
| 650 |
|
4 |
|a ALIMENTOS
|x INDUSTRIA
|x CONTROL DE CALIDAD
|
| 650 |
|
4 |
|a MICROBIOLOGIA DE ALIMENTOS
|v MANUALES DE LABORATORIO
|
| 650 |
|
4 |
|a PRODUCTOS LACTEOS
|v MANUALES DE LABORATORIO
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 20680
|d 20680
|
| 952 |
|
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|0 0
|1 0
|2 ddc
|4 0
|6 576_000000000000000_163D57
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|9 80135
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|b BC
|l 0
|o 576.163-D57
|p 382668
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
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|6 576_000000000000000_163D57
|7 0
|9 80136
|a BLA
|b BLA
|l 0
|o 576.163-D57
|p BLA130759188
|y LB
|