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00725nam a2200217 a 4500 |
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OSt |
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20160226090646.0 |
| 008 |
160226s1961 nyuad|||r|||| 00| 0 eng d |
| 040 |
|
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 614.33-B98
|
| 100 |
1 |
|
|a Butz, William H.
|
| 245 |
1 |
0 |
|a Instrumental methods for the analysis of food additives
|c William H. Butz, Henry J. Noebels
|
| 260 |
|
|
|c c1961
|a New York
|b Interscience
|
| 300 |
|
|
|a 288 p.
|b il., diagrs.
|
| 650 |
|
4 |
|a ALIMENTOS
|x ADULTERACION E INSPECCIÓN
|
| 650 |
|
4 |
|a ALIMENTOS
|x ANÁLISIS
|
| 700 |
1 |
|
|a Noebels, Henry J.
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 23459
|d 23459
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 614_000000000000000_33B98
|7 0
|9 86548
|a CG
|b BC
|l 0
|o 614.33-B98
|p 385398
|y LB
|