|
|
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| LEADER |
00709nam a2200217 a 4500 |
| 001 |
000000036478 |
| 003 |
OSt |
| 005 |
20181019141942.0 |
| 008 |
161201s1980 ctu r|||| 000 0 eng d |
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 999 |
|
|
|c 36478
|d 36478
|
| 082 |
0 |
|
|a 641.1-M74
|
| 100 |
1 |
|
|a Mondy, Nell I.
|9 23655
|
| 245 |
1 |
0 |
|a Experimental food chemistry
|c Nell I. Mondy
|
| 260 |
|
|
|a Westport, U.S.A.
|b AVI
|c 1980
|
| 300 |
|
|
|a 269 p.
|
| 490 |
0 |
|
|a (Other AVI books)
|
| 650 |
|
4 |
|a ALIMENTOS
|v MANUALES DE LABORATORIO
|x ANALISIS
|9 23583
|
| 650 |
|
4 |
|a ALIMENTOS
|v MANUALES DE LABORATORIO
|x COMPOSICION
|9 23656
|
| 942 |
|
|
|2 ddc
|c LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_000000000000000_1M74
|7 0
|9 116393
|a CG
|b BC
|l 0
|o 641.1-M74
|p 399267
|y LB
|