| LEADER | 00743nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 000000036520 | ||
| 003 | OSt | ||
| 005 | 20181024135941.0 | ||
| 008 | 161207s1941 nyuad r|||| 000 0 eng d | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 999 | |c 36520 |d 36520 | ||
| 082 | 0 | |a 641.2-S55 | |
| 100 | 1 | |a Sherman, Henry C. |9 23871 | |
| 245 | 1 | 0 | |a Chemistry of food and nutrition |c Henry C. Sherman |
| 250 | |a 6a ed. | ||
| 260 | |a New York |b MacMillan |c 1941 | ||
| 300 | |a 611 p. |b il., diagrs. | ||
| 500 | |a Incluye apéndice | ||
| 504 | |a Incluye referencias bibliográficas | ||
| 650 | 4 | |a NUTRICION |9 1101 | |
| 650 | 4 | |a ALIMENTOS |x ANALISIS |9 23391 | |
| 942 | |2 ddc |c LB | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_000000000000000_2S55 |7 0 |9 116478 |a CG |b BC |l 0 |o 641.2-S55 |p 399311 |y LB | ||