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| LEADER |
01198nam a2200265 a 4500 |
| 001 |
000000036596 |
| 003 |
OSt |
| 005 |
20161214141311.0 |
| 008 |
161214b mx ||||| |||| 00| 0 spa d |
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 642.5-G67i
|
| 100 |
1 |
|
|a Goffman, James P.
|
| 245 |
1 |
0 |
|a Gastronomía profesional para establecimientos e instituciones
|c James P.Goffman.
|
| 260 |
|
|
|a México
|b CRAT
|c 1975
|
| 300 |
|
|
|a 267 p.
|b il., diagrs.
|
| 650 |
|
4 |
|a GASTRONOMIA
|
| 650 |
|
4 |
|a SERVICIOS ALIMENTICIOS
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 36596
|d 36596
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 642_000000000000000_5G67I
|7 0
|9 116715
|a CG
|b BC
|l 0
|o 642.5-G67i
|p 399402
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 642_000000000000000_5G67I
|7 0
|9 116716
|a CG
|b BC
|l 0
|o 642.5-G67i
|p 399403
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 642_000000000000000_5G67I
|7 1
|9 116717
|a LCP
|b BC
|l 0
|o 642.5-G67i
|p BC130795769
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 642_000000000000000_5G67I
|7 0
|9 116718
|a CG
|b BM
|l 0
|o 642.5-G67i
|p 414478
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 642_000000000000000_5G67I
|7 0
|9 116719
|a CG
|b BM
|l 0
|o 642.5-G67i
|p 414499
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 642_000000000000000_5G67I
|7 0
|9 239510
|a CG
|b BM
|d 2014-10-16
|l 0
|o 642.5-G67i
|p 414500
|r 2014-10-16
|w 2014-10-16
|y LB
|