Fundamentals of food canning technology
Autor principal: | Jackson, John Mathews |
---|---|
Formato: | Libro |
Publicado: |
1979
|
Materias: |
Ejemplares similares
-
Fundamentals of food canning technology /
por: Jackson, John M., et al.
Publicado: (1979) -
A complete course in canning and related processes /
por: Lopez, Anthony 1919-
Publicado: (1987) -
A "course" in canning /
por: Rogers, John L., et al.
Publicado: (1974) -
fundamentals of food canning technology / John M. Jackson, Byron M. Shinn
por: Jackson, john M. -
Canned foods : an introduction to their microbiology /
por: Hersom, Albert Charles, et al.
Publicado: (1964)