Cita APA

Cox, H. E., & Pearson, D. (1962). The chemical analysis of foods. New York: Chemical.

Citación estilo Chicago

Cox, H. E., y David Pearson. The Chemical Analysis of Foods. New York: Chemical, 1962.

Cita MLA

Cox, H. E., y David Pearson. The Chemical Analysis of Foods. New York: Chemical, 1962.