Cita APA

Scanlan, R. A. (1977). Flavor Quality: Objetive Measurement. Washington: American Chemical Society.

Citación estilo Chicago

Scanlan, Richard A. Flavor Quality: Objetive Measurement. Washington: American Chemical Society, 1977.

Cita MLA

Scanlan, Richard A. Flavor Quality: Objetive Measurement. Washington: American Chemical Society, 1977.

Precaución: Estas citas no son 100% exactas.