APA Citation

Scanlan, R. A. (1977). Flavor Quality: Objetive Measurement. Washington: American Chemical Society.

Chicago Style Citation

Scanlan, Richard A. Flavor Quality: Objetive Measurement. Washington: American Chemical Society, 1977.

MLA Citation

Scanlan, Richard A. Flavor Quality: Objetive Measurement. Washington: American Chemical Society, 1977.

Warning: These citations may not always be 100% accurate.