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| 001 | 000000036985 | ||
| 003 | OSt | ||
| 005 | 20160727104305.0 | ||
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| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | 0 | |a 664.07-F59 | |
| 245 | 0 | 0 | |a Flavor Quality |b objetive Measurement |c Edited by Richard A. Scanlan |
| 260 | |c 1977 |a Washington |b American Chemical Society | ||
| 300 | |a 117 p. |b diagrs. | ||
| 490 | 0 | |a (ACS symposium |v 51) | |
| 500 | |a Symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976; Richard A. Scanlan, editor. | ||
| 650 | 4 | |a ALIMENTOS |v CONGRESOS |x ANÁLISIS | |
| 650 | 4 | |a SABOR |v CONGRESOS | |
| 700 | 0 | |a Scanlan, Richard A. |e Editor | |
| 942 | |2 ddc |c LB | ||
| 999 | |c 36985 |d 36985 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_07F59 |7 0 |9 117695 |a CG |b BC |l 0 |o 664.07-F59 |p 409027 |y LB | ||