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|a 0-88936-564-4
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| 040 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 664.07-M59
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| 245 |
0 |
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|a Métodos sensoriales básicos para la evaluación de alimentos
|c B. M. Watts... [et al.]
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| 260 |
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|c 1992
|a Ottawa
|b International Development Research Centre
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| 300 |
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|a ix, 170 p.
|b il.
|c 25 cm.
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| 504 |
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|a Bibliografía: p. 147-152
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| 534 |
|
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|t Traducción de: Basic sensory methods for food evaluation
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| 650 |
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4 |
|a CONTROL DE ALIMENTOS
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| 650 |
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4 |
|a INDUSTRIAS ALIMENTICIAS
|x CONTROL DE CALIDAD
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| 650 |
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4 |
|a PROTECCIÓN DEL CONSUMIDOR
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| 700 |
1 |
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|a Watts, B. M.
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| 942 |
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|c LB
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|c 36991
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