Pruthi, J. S. (1980). Spices and condiments: Chemistry, microbiology, technology.
Chicago Style CitationPruthi, J. S. Spices and Condiments: Chemistry, Microbiology, Technology. 1980.
MLA CitationPruthi, J. S. Spices and Condiments: Chemistry, Microbiology, Technology. 1980.
Warning: These citations may not always be 100% accurate.