Encyclopedia of food science
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Publicado: |
1978
|
| Materias: |
| LEADER | 00504nam a2200145 a 4500 | ||
|---|---|---|---|
| 001 | 000000045177 | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | |a R664.003-E56s | ||
| 100 | |a Johnson, Arnold Harvey | ||
| 245 | |a Encyclopedia of food science | ||
| 260 | |c 1978 | ||
| 650 | |a Alimentos-Tecnología-Enciclopedia | ||
| 650 | |a Alimentos-Industria y Comercio | ||
| 999 | |c 45177 |d 45177 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 R_664_000000000000000_003E56S |7 0 |9 210636 |a REF |b BC |d 2013-08-23 |l 0 |o R664.003-E56s |p 8524 |r 2013-08-23 |w 2013-08-23 |y LBREF | ||