Cita APA

Morton, I. D., & Morton, C. (1977). Elseviers dictionary of food science and technology in four languages English-French-Spanish-German.

Citación estilo Chicago

Morton, Ian Douglas, y Chloe Morton. Elseviers Dictionary of Food Science and Technology in Four Languages English-French-Spanish-German. 1977.

Cita MLA

Morton, Ian Douglas, y Chloe Morton. Elseviers Dictionary of Food Science and Technology in Four Languages English-French-Spanish-German. 1977.