Morton, I. D., & Morton, C. (1977). Elseviers dictionary of food science and technology in four languages English-French-Spanish-German.
Chicago Style CitationMorton, Ian Douglas, and Chloe Morton. Elseviers Dictionary of Food Science and Technology in Four Languages English-French-Spanish-German. 1977.
MLA CitationMorton, Ian Douglas, and Chloe Morton. Elseviers Dictionary of Food Science and Technology in Four Languages English-French-Spanish-German. 1977.
Warning: These citations may not always be 100% accurate.