Korringa, P. (1976). Farming marine organisms low in the food chain: A multidisciplinary approach to edible seeweed, mussel and clam production. Amsterdam: Elsevier.
Chicago Style CitationKorringa, P. Farming Marine Organisms Low in the Food Chain: A Multidisciplinary Approach to Edible Seeweed, Mussel and Clam Production. Amsterdam: Elsevier, 1976.
MLA CitationKorringa, P. Farming Marine Organisms Low in the Food Chain: A Multidisciplinary Approach to Edible Seeweed, Mussel and Clam Production. Amsterdam: Elsevier, 1976.
Warning: These citations may not always be 100% accurate.