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161208s1999 sp ad r|||| 001 0 spa d |
040 |
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|a Sistema de Bibliotecas UNAH
|
999 |
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|c 57699
|d 57699
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020 |
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|a 84-200-1012-X
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082 |
0 |
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|a 641.3-M35
|
100 |
1 |
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|a Marriott, Norman G.
|9 23940
|
245 |
1 |
0 |
|a Principios de higiene alimentaria
|c Norman G. Marriot ; traducción Jaime Esaín Escobar.
|
260 |
|
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|a Zaragoza
|b Acribia
|c 1999
|
300 |
|
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|a xiv, 416 p.
|b il., diagrs.
|c 24 cm.
|
504 |
|
|
|a Incluye referencias bibliográficas e índice
|
534 |
|
|
|b 4th ed.
|t Traducción de: Principles of food sanitation
|
650 |
|
4 |
|a SERVICIOS ALIMENTICIOS
|x HIGIENE
|9 23941
|
650 |
|
4 |
|a CONTROL DE ALIMENTOS
|9 6251
|
650 |
|
4 |
|a TECNOLOGIA DE ALIMENTOS
|9 6132
|
650 |
|
4 |
|a HIGIENE INDUSTRIAL
|9 4827
|
942 |
|
|
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